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Sharpening blade and chisel blades is not difficult, but like many things woodworking, having some knowledge goes a long way to a successful sharpening job. A long time ago when I was trying to find someone who could teach me "sharpening" I found there were basically 2 types of people. Those who did what I call and "industrial sharpen" who sharpened their blades until they did a good job, there there were the "fanatic sharpeners" who had every blade in their shop absolutely razer sharp at all times and went to huge lengths with many different grits and polishes to get an outstanding edge. They just love sharpening.
Watch on Youtube: https://youtu.be/XtM9aA3Q6oo
I tried both techniques and ended up in the "industrial" group, which works perfectly for me, my blades are super sharp and work great but I don't spend huge amounts of time trying to make them even sharper.
The basis of sharpening blades, both chisel and plane, is to end up with an angle of about 25 degrees (in most cases) and an edge that is super sharp and ... easy to keep sharp and the tool works the way it should.