I am always astounded how much work and how many pieces it takes to build "small" items when compared to building larger items like furniture. I have to admit,
I often find building smaller items is more fun although you do need to be even more on guard with power tools when you are working with small parts.
This little drink tote idea poped into my head when I was out doing a quick trip to the grocery store and I noticed a display of soft drinks with the carboard carrying handles ... you know, you seen them hundred times. Little carboard holder with a handle that carries 6 bottled drinks around. I thought, I could make something like that from wood and it would be great gift idea, or for anyone who makes little wooden items for craft fairs, flea markets and garden markets, this would be a great little item.
The thing I like about it is that most of the drink manufacturers now have somewhat standardized on the sizes of their bottles because they all want them to fit in vending drink dispensing machines and even drink dispensing coolers are grocery and convenient stores.
I don't get visitors in the workshop very often, but when I do it's a real treat. In this episode I have the delightful Pailin visiting me from http://hot-thai-kitchen.com Pailin has asked me if I can make a wooden Mortar and Pestle for her to use in her kitchen and in her YouTube videos.
I have never made a mortar and pestle so it's great to have someone around who not only uses them but knows what to look for when selecting them as she can show me the exactly how it needs to be shaped and turned.
What she doesn't know, is that she is going to have a bit of a hand in wood turning herself so she can see exactly what it's like to create your own kitchen utensils and have that same sense of accomplishment as you get with cooking a great meal. What Pailin has promised to do is show ME how to cook some delicious Thai RIBS and here is the link to that video to watch me learning to cook Ribs !!!
To start off with, I laminated 3 pieces of hardwood together using wood glue and clamping them firmly, and letting them dry and harden overnight ....
There are as many different opinions of what kind of coating should go on a cutting board as there are different kinds of cutting boards. The purpose of this article is not to suggest what can be used but to provide information on a wide number of products that could be used. It is up to the woodworker to make the final decision based on where the the cutting board will be used. In the end, the best coating for a cutting board is no coating or finish at all.
If we look at the life of most wooden cutting boards, they begin as new wood with some sort of a coating on them, usually some sort of oil-type coating. During their use they are either used to cut meat, or they are designated to cut other things like fruits, vegetables, breads and other common cutting items. In either case the cutting boards are cleaned regularly with warm soapy water, dried off then left to air dry. This process of constantly washing a drying, in a short period of time will wash off any coating that was originally put on the cutting board.
Since most cutting boards are seldom, or never re-coated after they begin use, what happens is the cutting board develops it's own patina or look that in some cases is similar to what the board was originally coated with. This is now most cutting boards live their life, which can go on for years and years. Cutting boards should be disposed of if they develop any kind of a crack in the wood, or if during their use they subjected to some very deep cuts. These kinds of cuts and cracks can harbor bacteria and pathogens that could cause illness so it is best to eliminate these threats.
Before we get into what are some of the finishes you can use on cutting boards, lets look at the short list of what you should not use, or at least be very cautious in using ....
Making cutting boards continues to be a very popular project. The nice thing with making cutting boards is you can can use almost any hardwood available and even if you only have cutting left they can often still be re-fabricated into a usable cutting board. Cutting boards are a popular items at swap meets, country markets and garden markets. They are available in many different kinds of woods, shapes, sizes and grain patterns. In some parts of the country they can command a fair dollar, which make they popular among hobbyist woodworkers who can use up their cutting to help support their hobby. A great way to make a few dollars to help offset the cost of wood.
Woods to Use for Cutting Boards I am often asked what woods can be used for cutting boards? My answer is that from what I know almost any hardwood can be use. Most woods are considered toxic as far as inhaling sawdust but in terms of being used for cutting boards I am not aware or any wood that could not be used. Some people do have some allergies to some of the oils found in some woods. These are very rare and random, and the most common one I have heard of is Cedar, which should not be used for cutting boards mainly because it is such a soft wood and doesn't hold up well at all. The only other other woods that should not be used are spalted wood, these woods are colored the way they are because they have begun to rot, which is not an ideal for cutting boards. Boards with "live" or natural edges should also not be used. With edges like this they are hard to clean and could harbor food particles and bacteria. Cutting boards need to be flat and smooth on all sides. Some people suggest that Oak and similar open pore woods should not be used for cutting boards. The choice is up to you, but personally I like oaks because the the tannin contained in oak wood helps to kill off bacteria. Some argue that the porous wood harbors food and bacteria but even a nice smooth wood like maple, after a few weeks of cutting will have slice marks in it equal or bigger that what would be seen in oak. I leave the decision on what to use for woods up to you now that you have the information to make your own choices.
In terms of size and shape, that is totally up to the maker. I have seen cutting boards as thinner that half an inch and as thick as 2 inches. I have seen the outside dimensions as small as 6 inches by 9 inches and as large as 20 inches by 30 inches. Cutting boards can be constructed in many different ways ....